Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, May 15 – Unstuffed Green Pepper Casserole, Garlic Bread, Green Beans, Pineapple

Thursday, May 16 – Ham and Beans, Corn Bread, Pickled Beets, Fruit Cocktail

Friday, May 17 – Birthday Dinner; Oven Roasted Turkey, Mashed Potatoes and Gravy, Corn, Cranberries, Cake with Frosting

Monday, May 20 – BBQ Pork on Bun, Au Gratin Potatoes, Broccoli, Oranges

Tuesday, May 21 - Hamburger on Bun, Tater Tots, Peas, Mixed Fruit

Wednesday, May 22 – Beef Vegetable Taco Bake, Corn Chips, Lettuce with Shredded Cheese, Pears

Thursday, May 23 – Broccoli Cheese Soup, Chicken Salad, Three Bean Salad, Apricots

Friday, May 24 – Fish Patty, Whole Wheat Roll, Scalloped Potatoes, Baked Beans, Tropical Fruit, Lemon Whip

Monday, May 27 – Closed

Tuesday, May 28 - Polish Sausage and Kraut, Mashed Potatoes and Gravy, Zucchini and Tomatoes, Pears

Wednesday, May 29 – Smothered Chicken Breast, Mashed Potatoes and Gravy, California Blend Vegetables, Tropical Fruit

Thursday, May 30 – Chicken Noodle Soup, Whole Wheat Roll, Good Vegetable Salad, Apricots

Friday, May 31 – Baked Pork Chop, Mashed Potatoes and Gravy, Asparagus, Cinnamon Applesauce