Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, May 1 – Chili, All Meat Frank on Bun, Slaw, Peaches

Thursday, May 2 – Chicken Noodle Soup, Whole Wheat Roll, Good Vegetable Salad, Apricots

Friday, May 3 – Baked Pork Chop, Mashed Potatoes and Gravy, Asparagus, Cinnamon Applesauce

Monday, May 6 – Chicken Broccoli Alfredo, Garlic Bread, Spinach, Fruit Cocktail

Tuesday, May 7 – Sausage Gravy, Biscuit, Oven Roasted Potatoes, Brussel Sprouts, Pineapple

Wednesday, May 8 – Pepper Steak, Mashed Potatoes and Gravy, Peas and Carrots, Tropical Fruit, Fruit Crisp

Thursday, May 9 – Chicken Pot Pie, Biscuit, Pickled Beets, Pears

Friday, May 10 – Bake Ham, Sweet Potatoes, Green Beans, Oranges

Monday, May 13 – Beef and Noodles, Whole Wheat Roll, Red Skin Mashed Potatoes, Carrots, Rosy Applesauce

Tuesday, May 14 - Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Peaches

Wednesday, May 15 – Unstuffed Green Pepper Casserole, Garlic Bread, Green Beans, Pineapple