Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, April 10 – Pepper Steak, Mashed Potatoes and Gravy, Peas and Carrots, Tropical Fruit, Fruit Crisp

Thursday, April 11 - Chicken Pot Pie, Biscuit, Pickled Beets, Pears

Friday, April 12 - Bake Ham, Sweet Potatoes, Green Beans, Oranges

Monday, April 15 – Beef and Noodles, Whole Wheat Roll, Red Skin Mashed Potatoes, Carrots, Rosy Applesauce

Tuesday, April 16 – Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Peaches

Wednesday, April 17 – Bingo- 10:30 a.m.; Unstuffed Green Pepper Casserole, Garlic Bread, Green Beans, Pineapple

Thursday, April 18 – Ham and Beans, Corn Bread, Pickled Beets, Fruit Cocktail

Friday, April 19 - Birthday Dinner; Oven Roasted Turkey, Mashed Potatoes and Gravy, Corn, Cranberries, Cake with Frosting

Monday, April 22 – BBQ Pork on Bun, Au Gratin Potatoes, Broccoli, Oranges

Tuesday, April 23 – Hamburger on Bun, Tater Tots, Peas, Mixed Fruit

Wednesday, April 24 – Beef Vegetable Taco Bake, Corn Chips, Lettuce with Shredded Cheese, Pears

Thursday, April 25 – Broccoli Cheese Soup, Chicken Salad, Three Bean Salad, Apricots

Friday, April 26 – Fish Patty, Whole Wheat Roll, Scalloped Potatoes, Baked Beans, Tropical Fruit, Lemon Whip

Monday, April 29 – Polish Sausage and Kraut, Mashed Potatoes and Gravy, Zucchini and Tomatoes, Pears