Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, March 27 - Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Tropical Fruit

Thursday, March 28 - Beef Vegetable Soup, Whole Wheat Roll, Tomato Salad, Oranges

Friday, March 29 - Smothered Chicken Patty, Mashed Potatoes, Peas, Peaches, Cherry Cheesecake

Monday, April 1 - Polish Sausage and Kraut, Mashed Potatoes and Gravy, Zucchini and Tomatoes, Pears

Tuesday, April 2 - Smothered Chicken Breast, Mashed Potatoes and Gravy, California Blend Vegetables, Tropical Blend

Wednesday, April 3 – Chili, All Meat Frank on Bun, Slaw, Peaches

Thursday, April 4 – Chicken Noodle Soup, Whole Wheat Roll, Good Vegetable Salad, Apricots

Friday, April 5 – Baked Pork Chop, Mashed Potatoes and Gravy, Asparagus, Cinnamon Applesauce

Monday, April 8 – Chicken Alfredo, Garlic Bread, Spinach, Fruit Cocktail

Tuesday, April 9 – Sausage Gravy, Biscuit, Oven Roasted Potatoes, Brussel Sprouts, Pineapple

Wednesday, April 10 – Pepper Steak, Mashed Potatoes and Gravy, Peas and Carrots, Tropical Fruit, Fruit Crisp