Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Call local center to learn about events and activities. Make checks payable to: IVEDC PO Box 431, Jerseyville, IL 62052.

Wednesday, March 13 - Beef and Noodles, Whole Wheat Roll, Peas, Peaches

Thursday, March 14 - Ham and Beans, Cornbread, Pickled Beets, Apricots

Friday, March 15 - BIRTHDAY DINNER: Corned Beef and Cabbage, Potatoes and Carrots, Green Applesauce, Lime Jell-O Poke Cake with whipped topping

Monday, March 18 - Polish Sausage and Kraut, Mashed Potatoes/Gravy, Aparagus, Mixed Fruit

Tuesday, March 19 - Chicken Patty on Bun, Au Gratin Potatoes, Peas and Carrots, Cinnamon Applesauce

Wednesday, March 20 - Bingo 10:30 a.m.: Chili with Beans, All Meat Frank on Bun, Slaw, Oranges

Thursday, March 21 - Broccoli Cheese Soup, Chicken Salad, Good Vegetable Salad, Pineapple

Friday, March 22 - Country Fried Steak, Mashed Potatoes and Gravy, Green Beans, Tropical Fruit, Muffin

Monday, March 25 - Chicken Alfredo, Garlic Bread, Mixed Vegetables, Applesauce

Tuesday, March 26 - Hamburger on Bun, Au Gratin Potatoes, Peas and Carrots, Cinnamon Applesauce

Wednesday, March 27 - Teryaki Chicken, Rice Pilaf, Japanese Vegetables, Tropical Fruit