Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Feb. 7 - Goulash, Garlic bread, Spinach salad, Pears

Thursday, Feb. 8 - Potato soup, Ham salad sandwich, Three bean salad, Fruit cocktail

Friday, Feb. 9 - BBQ Johnny rib, Au gratin potatos, Lima beans, Cinnamon applesauce, Muffin

Monday, Feb. 12 - CLOSED, Lincoln’s Birthday

Tuesday, Feb. 13 - Beef & noodles, Red skin mashed potatoes, Mixed vegetables, Peaches

Wednesday, Feb. 14 - Happy Valentine’s Day, Smothered chicken patty, Mashed potatoes & gravy, Corn, Rosy Applesauce

Thursday, Feb. 15 - Pepper steak, Oven roasted potatoes, Carrots, Pears

Friday, Feb. 16 - Birthday Dinner, Meatloaf, Mashed potatoes & gravy, Green beans, Tropical fruit, Cherry cheesecake

Monday, Feb. 19 - CLOSED, President’s Day

Tuesday, Feb. 20 - Cheesy chicken casserole, Garlic bread, Peas & Carrots, Cinnamon applesauce

Wednesday, Feb. 21 - 10:30 Bingo, Broccoli cheese soup, Chicken salad, Pickled beets, Pineapple