Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Jan. 31 - Teryaki chicken, Rice pilaf, Japanese vegetables, Tropical fruit, Brownies

Thursday, Feb. 1 - Ham & beans, Cornbread, Pickled beets, Apricots

Friday, Feb. 2 - Chicken pot pie, Biscuit, Tomato salad, Peaches

Monday, Feb. 5 - Sausage gravy, Biscuit, Oven roasted potatoes, Brussel sprouts, Peaches

Tuesday, Feb. 6 - Chicken & Noodles, Whole wheat roll, Tomatoes & zucchini, Apricots, Pudding

Wednesday, Feb. 7 - Goulash, Garlic bread, Spinach salad, Pears

Thursday, Feb. 8 - Potato soup, Ham salad sandwich, Three bean salad, Fruit cocktail

Friday, Feb. 9 - BBQ Johnny rib, Au gratin potatos, Lima beans, Cinnamon applesauce, Muffin