Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Jan. 24 - Chili with beans, All meat frank on bun, Slaw, Oranges, Cookies

Thursday, Jan. 25 - Broccoli cheese soup, Chicken salad, Good vegetable salad, Pineapple

Friday, Jan. 26 - Country fried steak, Mashed potatoes & gravy, Green beans, Tropical fruit

Monday, Jan. 29 - Beef vegetable soup, Wheat roll, Pickled beets, Oranges

Tuesday, Jan. 30 - Hamburger on bun, Tater tots, Baked beans, Pears

Wednesday, Jan. 31 - Teryaki chicken, Rice pilaf, Japanese vegetables, Tropical fruit, Brownies