Published in the Interest of the Staunton Community for Over 143 Years

Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Jan. 17 - Bingo 10:30, Pepper steak, Oven roasted potatoes, Carrots, Pears.

Thursday, Jan. 18 - Beef stew w/potato carrots, Whole wheat roll, Peaches, Cheesecake with cherries

Friday, Jan. 19 - Birthday dinner, Meatloaf, Mashed potatoes & gravy, Green beans, Tropical fruit, Cake with frosting

Monday, Jan. 22 - BBQ pulled pork on bun, Scalloped potatoes, Broccoli, Mixed fruit

Tuesday, Jan. 23 - Chicken patty on bun, Au gratin potatoes, Peas & carrots, Cinnamon applesauce

Wednesday, Jan. 24 - Chili with beans, All meat frank on bun, Slaw, Oranges, Cookies

Thursday, Jan. 18 - Beef stew w/potato carrots, Whole wheat roll, Peaches, Cheesecake with cherries

Friday, Jan. 19 - Birthday dinner, Meatloaf, Mashed potatoes & gravy, Green beans, Tropical fruit, Cake with frosting

Monday, Jan. 22 - BBQ pulled pork on bun, Scalloped potatoes, Broccoli, Mixed fruit

Tuesday, Jan. 23 - Chicken patty on bun, Au gratin potatoes, Peas & carrots, Cinnamon applesauce

Wednesday, Jan. 24 - Chili with beans, All meat frank on bun, Slaw, Oranges, Cookies

Thursday, Jan. 25 - Broccoli cheese soup, Chicken salad, Good vegetable salad, Pineapple

Friday, Jan. 26 - Country fried steak, Mashed potatoes & gravy, Green beans, Tropical fruit

Monday, Jan. 29 - Beef vegetable soup, Wheat roll, Pickled beets, Oranges

Tuesday, Jan. 30 - Hamburger on bun, Tater tots, Baked beans, Pears

Wednesday, Jan. 31 - Teryaki chicken, Rice pilaf, Japanese vegetables, Tropical fruit, Brownies

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