Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Jan. 10 - Spaghetti, Garlic bread, Spinach salad, Pears, 5 cup salad.

Thursday, Jan. 11 - Potato soup, Ham salad sandwich, Three bean salad, Fruit cocktail.

Friday, Jan. 12 - BBQ Johnny Rib, Au gratin potatoes, Lima beans, Rosy applesauce, Pudding.

Monday, Jan. 15 - CLOSED, MLK HOLIDAY.

Tuesday, Jan. 16 - Chicken tetrazini, Garlic bread, Wax beans, Oranges.

Wednesday, Jan. 17 - Bingo 10:30, Pepper steak, Oven roasted potatoes, Carrots, Pears.

Thursday, Jan. 18 - Beef stew w/potato carrots, Whole wheat roll, Peaches, Cheesecake with cherries

Friday, Jan. 19 - Birthday dinner, Meatloaf, Mashed potatoes & gravy, Green beans, Tropical fruit, Cake with frosting

Monday, Jan. 22 - BBQ pulled pork on bun, Scalloped potatoes, Broccoli, Mixed fruit

Tuesday, Jan. 23 - Chicken patty on bun, Au gratin potatoes, Peas & carrots, Cinnamon applesauce

Wednesday, Jan. 24 - Chili with beans, All meat frank on bun, Slaw, Oranges, Cookies