Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Dec. 27 - Beef pot pie with vegetables, Biscuit, Tomato salad, Pears, Cookies

Thursday, Dec. 28 - Broccoli cheese soup, Chicken salad, Three bean salad, Apricots, Muffin

Friday, Dec. 29 - CLOSED

Monday, Jan. 1 - CLOSED, HOLIDAY

Tuesday, Jan. 2 - Beef & noodles, Red skin mashed potatoes, Mixed vegetables, Applesauce

Wednesday, Jan. 3 - Teryaki chicken, Rice pilaf, Japanese vegetables, Tropical fruit.

Thursday, Jan. 4 - Hamburger on bun, Tater tots, Baked beans, Pears

Friday, Jan. 5 - Chicken pot pie, Biscuit, Tomato salad, Peaches

Monday, Jan. 8 - Sausage gravy, Biscuit, Oven roasted potatoes, Brussel sprouts, Peaches

Tuesday, Jan. 9 - Chicken & noodles, Whole wheat roll, Tomatoes & zucchini, Apricots

Wednesday, Jan. 10 - Spaghetti, Garlic bread, Spinach salad, Pears, 5 cup salad

Thursday, Jan. 11 - Potato soup, Ham salad sandwich, Three bean salad, Fruit cocktail