Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, Dec. 20 - Chili with beans, All meat frank on bun, Slaw, Peaches

Thursday, Dec. 21 - Oven roasted turkey, Mashed potatoes & gravy, Green beans, Cranberries, Pumpkin squares

Friday, Dec. 22-25 - CLOSED

Tuesday, Dec. 26 - BBQ chicken on bun, Scalloped potatoes, Baked beans, Rosy applesauce

Wednesday, Dec. 27 - Beef pot pie with vegetables, Biscuit, Tomato salad, Pears, Cookies

Thursday, Dec. 28 - Broccoli cheese soup, Chicken salad, Three bean salad, Apricots, Muffin

Friday, Dec. 29 - CLOSED