Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Dec. 6 - Hamburger on bun, Oven roasted potatoes, Baked beans, Pears

Thursday, Dec. 7 - Ham & beans, Cornbread, Good vegetable salad, Apricots

Friday, Dec. 8 - Porkchop, Mashed potatoes & gravey, Wax beans, Oranges, Brownie

Monday, Dec. 11 - Sausage gravy, Biscuit, Tater tots, Brussel sprouts, Raspberry peaches

Tuesday, Dec. 12 - Chicken broccoli alfredo, Garlic bread, carrots, Pineapple

Wednesday, Dec. 13 - Unstuffed green pepper cass., Wheat roll, Broccoli, Oranges