Published in the Interest of the Staunton Community for Over 143 Years
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Monday, Nov. 27 - Polish Sausage and Kraut, Mashed Potatoes and Gravy, Peas and Carrots, Cinnamon Applesauce
Tuesday, Nov. 28 - Chicken and Noodles, Wheat Roll, Redskin Mashed Potatoes, Spinach, Pears
Wednesday, Nov. 29 - Unstuffed Green Pepper Casserole, Garlic Bread, Cauliflower, Pineapple
Thursday, Nov. 30 - Broccoli Cheese Soup, Chicken
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