Use caution when eating Holiday leftovers

With the arrival of Thanksgiving and the season for family feasts, the Ill. Department of Public Health (IDPH) is advising Illinoisans to take precautions to protect everyone from foodborne illnesses, as well as those unwelcome guests, seasonal viruses. Hosts can protect their guests by following basic food safety steps, including keeping hot foods hot, cold foods cold, and properly thawing frozen turkeys before roasting them.

In addition, with COVID-19 and RSV ticking up again this season, IDPH reminds hosts to provide good ventilation for large gatherings to safeguard against all the respira...