Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Thursday, Oct. 5 - Ham and Beans, Cornbread, Good Vegetable Salad, Apricots
Friday, Oct. 6 - Pepper Steak, Mashed Potatos / Gravy, Asparagus, Peaches, Brownie
Monday, Oct. 9 - CLOSED
Tusday, Oct. 10 - Cheesy Chicken Casserole, Wheat Roll, Spinach, Fruit Cocktail
Wednesday, Oct. 11 - Beef Pot Pie with Vegetables, Biscuit, Tomato Salad, Pears
Thursday, Oct. 12 - Mexican Mostaccioli with black beans and corn, Garlic Bread, Garden Salad, Pineapple
Friday, Oct. 13 - Pork chop and mashed potatoes with gravy, lima beans, oranges, cheesecake with cherries.
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