Nutrition Center

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Aug. 2 - Spaghetti with Meat Sauce, Garlic Bread, Garden Salad, Tropical Fruit, Jello Salad w/Strawberries

Thursday, Aug. 3 - Chicken Patty on Bun, Scalloped Potatoes, Broccoli, Cinnamon Applesauce

Friday, Aug. 4 - Ham, Sweet Potatoes, Beans, Pears

Monday, Aug. 7 - Polish Sausage & Kraut, Mashed Potatoes & Gravy, Brussel Sprouts, Peaches

Tuesday, Aug. 8 - Beef Stroganoff, Wheat Roll, Mashed Potatoes, Zucchini & Tomatoes, Oranges

Wednesday, Aug. 9 - Chicken Tetrazzini w/Vegetables, Garlic Bread, Green Beans, Pineapple

Thursday, Aug. 10 - Ham & Beans, Cornbread, Pickled Beets, Apricots

Friday, Aug. 11 - Smothered Beef Patty, Mashed Potatoes & Gravy, California Blend Vege-tables, Apricots