Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, July 26 - Unstuffed Green Pepper Casserole, W/G Garlic Bread, Asparagus, Oranges
Thursday, July 27 - Vegetables Beef Soup, W/G Wheat Roll, Pickled Beets, Pineapple,
Friday, July 28 - Barbecue Johnny Rib, Au Gratin Potatoes, Baked Beans, Peaches
Monday, July 31 - Beef and Noodles, W/G Wheat Roll, Garlic Mashed Potatoes, Spinach, Plums
Tuesday, Aug. 1 - Hamburger on Bun, Oven Roasted Potatoes, Green Beans, Apricots
Wednesday, Aug. 2 - Spaghetti with Meat Sauce, W/G Garlic Bread, Garden Salad, Tropical Fruit, Jello Salad w/Strawberries
Thursday, Aug. 3 - Chicken Patty on Bun, Scalloped Potatoes, Broccoli, Cinnamon Applesauce
Friday, Aug. 4 - Ham, Sweet Potatoes, Beans, Pears.
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