Nutrition Center

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, July 5 - Spaghetti with Meat Sauce, whole grain Garlic Bread, Garden Salad, Tropical Fruit, Jello Salad with Strawberries

Thursday, July 6 - Chicken Patty on Bun, Scalloped Potatoes, Broccoli, Cinnamon Applesauce

Friday, July 7 - Ham, Sweet Potatoes, Beans, Pears

Monday, July 10 - Polish Sausage and Kraut, Hot Dog on whole grain bun, Mashed Potatoes and Gravy, Brussels Sprouts, Peaches

Tuesday, July 11 - Beef Stroganoff, whole grain Wheat Roll, Mashed Potatoes, Zucchini and Tomatoes, Oranges

Wednesday, July 12 - Chicken Tetrazzini with vegetables, whole grain Garlic Bread, Green Beans, Pineapple

Thursday, July 13- Ham and Beans, Cornbread, Pickled Beets, Apricots

Friday, July 14 - Meatloaf, Mashed Potatoes and Gravy, California Blend Vegetables, Pears