Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, June 28- Unstuffed Green Pepper Casserole, whole grain Garlic Bread*, Asparagus, Oranges
Thursday, June 29 - Vegetable Beef Soup, whole grain Wheat Roll*, Pickled Beets, Pineapple
Friday, June 30 - Barbecue Johnny Rib, whole grain Graham Crackers*, Au Gratin Potatoes, Baked Beans, Peaches
Monday, July 3 - Beef and Noodles, whole grain Wheat Roll, Garlic Mashed Potatoes, Spinach, Plums
Tuesday, July 4 - Closed for Holiday
Wednesday, July 5 - Spaghetti with Meat Sauce, whole grain Garlic Bread, Garden Salad, Tropical Fruit, Jello Salad with Strawberries
Thursday, July 6 - Chicken Patty on Bun, Scalloped Potatoes, Broccoli, Cinnamon Applesauce
Friday, July 7 - Ham, Sweet Potatoes, Beans, Pears
Reader Comments(0)