Published in the Interest of the Staunton Community for Over 143 Years

Nutrition Center

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.

Wednesday, June 21 - Bingo 10:30 - Chili with Beans, All-Meat Frank on Bun*, Slaw, Tropical Fruit

Thursday, June 22 - Potato Soup, Ham Salad Sandwich, Tomato Salad, Apricots

Friday, June 23 - Country Fried Steak, Mashed Potatoes and Gravy, Corn, Fruit Cocktail

Monday, June 26 - Barbecue Pulled Pork on Bun*, Scalloped Potatoes, Peas, Rosy Applesauce

Tuesday, June 27 - Chicken and Noodles, Graham Crackers*, Red Skin Mashed Potatoes, Peas and Carrots, Pears

Wednesday, June 28 - Unstuffed Green Pepper Casserole, Garlic Bread*, Asparagus, Oranges

Thursday, June 29 - Vegetable Beef Soup, Wheat Roll*, Pickled Beets, Pineapple

Friday, June 30 - Barbecue Johnny Rib, Graham Crackers*, Au Gratin Potatoes, Baked Beans, Peaches

 

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