Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, June 7 - Spaghetti with Meat Sauce, Garlic Bread, Garden Salad, Tropical Fruit, Jello Salad with Strawberries
Thursday, June 8 - Chicken Patty on Bun*, Scalloped Potatoes, Broccoli, Cinnamon Applesauce
Friday, June 9 - Ham, Sweet Potatoes, Lima Beans, Pears.
Monday, June 12 - Polish Sausage and Kraut, Hot Dog on Bun*, Mashed Potatoes and Gravy, Brussels Sprouts, Peaches
Tuesday, June 13 - Beef Stroganoff, Mashed Potatoes, Zucchini and Tomatoes, Oranges
Wednesday, June 14 - Chicken Tetrazzini with Vegetables, Garlic Bread*, Green Beans, Pineapple
Thursday, June 15 - Ham and Beans, Cornbread*, Pickled Beets, Apricots
Friday, June 16- Birthday Dinner - Meatloaf, Mashed Potatoes and Gravy, California Blend Vegetables, Plums, Cake with Frosting
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