Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, March 15 - Bingo 10:30 a.m. - Barbecue Chicken on Bun, Au Gratin Potatoes, Asparagus, Plums, Jello with Fruit
Thursday, March 16 - Beef Vegetable Soup, Pickled Beets, Mixed Fruit, Dessert Bar with Fruit
Friday March 17 - Birthday Dinner - Corned Beef, Cabbage, Potatoes and Carrots, Lime Jello with Fruit, Poke Cake with Topping
Monday, March 20 - Barbecue Pulled Pork on Bun*, Sweet Potatoes, Baked Beans,Tropical Fruit, Pudding
Tuesday, March 21 - Chicken Alfredo, Garlic Bread*, Broccoli, Peaches, Fruit Salad
Wednesday, March 22 - Chili, All Meat Frank on Bun*, Slaw, Pineapple, Cookies
Thursday, March 23 - Chicken and Noodles, Three Bean Salad, Pears, Fruit Crisp
Friday, March 24 - Chicken Fried Steak, Mashed Potatoes w/Gravy, Corn, Oranges, Dessert Bar with Fruit
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