Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Jan. 4 - Chicken Tetrazzini with Vegs., Tomato Salad,Tropical Fruit, 5-Cup Salad with Fruit
Thursday, Jan. 5 - Broccoli Cheese Soup, Chicken Salad Sandwich, Three Bean Salad, Fruit Cocktail, Strawberry Jello Salad
Friday, Jan. 6 - Pepper Steak, Mashed Potatoes and Gravy, Brussels Sprouts, Plums, Dessert Bar with Fruit
Monday, Jan. 9 - Barbecue Pulled Pork on Bun *, Tater Tots, Baked Beans, Pineapple, Pudding
Tuesday, Jan. 10 - Chicken Alfredo, Garlic Bread*, Broccoli, Peaches, Krispy Treat
Wednesday, Jan. 11 - Goulash, Garlic Bread*, Spinach Salad, Oranges, Fruit Crisp
Thursday, Jan. 12 - Ham and Beans, Cornbread*, Pickled Beets, Pears, Cookies
Friday, Jan. 13 - Chicken Fried Steak, Mashed Potatoes/Gravy, Corn, Apricots, Dessert Bar with Fruit
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