Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Nov. 30 - Chili, All Meat Frank on Bun*, Slaw, Peaches, Krispy Treat
Thursday, Dec. 1- Ham and Beans, Cornbread*, Pickled Beets, Oranges, Strawberry Salad
Friday, Dec.2 - Meatloaf, Mashed Potatoes and Gravy, Asparagus, Tropical Fruit, Dessert Bar
Monday, Dec. 5 - Fish Patty, Au Gratin Potatoes, Lima Beans, Applesauce, Pudding
Tuesday, Dec. 6 - Beef and Noodles, Mixed Vegetables, Apricots, LemonWhip
Wednesday, Dec. 7 - Polish Sausage w/Kraut, Parsley Potatoes, Wax Beans, Pears, Fruit Crisp
Thursday, Dec. 8 - Broccoli Cheese Soup, Chicken Salad Sandwich, Three-Bean Salad, Peaches, Muffin
Friday, Dec. 9 - Swiss Steak, Sweet Potatoes, Broccoli, Plums, Dessert Bar
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