Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Nov. 9 - Polish Sausage w/Kraut, Mashed Potatoes w/Gravy, Mixed Vegetables, Oranges, Pudding
Thursday, Nov. 10 - Broccoli Cheese Soup, Chicken Salad Sandwich, Pickled Beets, Peaches, Muffin
Friday, Nov. 11 - Center Closed for Veterans Day
Monday, Nov. 14 - Cheesy Chicken Casserole, Broccoli, Fruit Cocktail, Pudding
Tuesday, Nov. 15 - Smothered Chicken Breast, Red Skin Mashed Potatoes, Peas and Carrots, Pineapple, Brownie
Wednesday, Nov. 16 - Bingo - 10:30 a.m. - Barbecue Pulled Pork on Bun*, Scalloped Potatoes, Baked Beans, Plum, Jello Salad with Fruit
Thursday, Nov. 17 - Beef Pot Pie w/Veggies, Biscuit*, Pickled Beets, Peaches, Dessert Bar,
Friday Nov. 18 - Birthday Dinner - Turkey w/Dressing, Mashed Potatoes w/Gravy, Green Beans, Cranberries in Sauce, Pumpkin Bars
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