Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Oct. 19 - Bingo 10:30 a.m. - Teriyaki Chicken, Rice Pilaf, Tomatoes and Zucchini, Mixed Fruit, Cheesecake w/Cherries
Thursday, Oct. 20 - Best Vegetable Soup, Pickled Beets, Plums, Dessert Bar
Friday, Oct. 21 - Birthday Dinner - Ham, Sweet Potatoes, Peas, Tropical Fruit, Cake with Frosting
Monday, Oct. 24 - Hamburger on Bun*, Potato Wedges, Baked Beans, Apricots, Pudding
Tuesday, Oct 5 - Barbecue Pulled Pork on Bun*, Scalloped Potatoes, Baked Beans, Fruit Cocktail, Cherry Jello Salad
Wednesday, Oct. 26 - Chili with Beans, All-Meat Frank on Bun*, Slaw, Pears, Cookies
Thursday, Oct. 27 - Cheesy Chicken Casserole, Broccoli, Oranges, Fruit Crisp
Friday, Oct. 28 - Chicken Fried Steak, Mashed Potatoes w/gravy, Carrots, Peaches, Dessert Bar
Monday, Oct. 31 - Beef and Noodles, Mixed Vegetables, Cinnamon Applesauce, Pudding
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