Published in the Interest of the Staunton Community for Over 143 Years

Nutrition Center

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Oct. 19 - Bingo 10:30 a.m.­ - Teriyaki Chicken, Rice Pilaf, Tomatoes and Zucchini, Mixed Fruit, Cheesecake w/Cherries

Thursday, Oct. 20 - Best Vegetable Soup, Pickled Beets, Plums, Dessert Bar

Friday, Oct. 21 - Birthday Dinner - Ham, Sweet Potatoes, Peas, Tropical Fruit, Cake with Frosting

Monday, Oct. 24 - Hamburger on Bun*, Potato Wedges, Baked Beans, Apricots, Pudding

Tuesday, Oct 5 - Barbecue Pulled Pork on Bun*, Scalloped Potatoes, Baked Beans, Fruit Cocktail, Cherry Jello Salad

Wednesday, Oct. 26 - Chili with Beans, All-Meat Frank on Bun*, Slaw, Pears, Cookies

Thursday, Oct. 27 - Cheesy Chicken Casserole, Broccoli, Oranges, Fruit Crisp

Friday, Oct. 28 - Chicken Fried Steak, Mashed Potatoes w/gravy, Carrots, Peaches, Dessert Bar

Monday, Oct. 31 - Beef and Noodles, Mixed Vegetables, Cinnamon Applesauce, Pudding

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