Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Aug. 17 - Chicken Wild Rice Soup, Pimento Cheese Sandwich, Good Vegetable Salad, Oranges, Rice Krispy Treat
Thursday, Aug. 18 - Beef and Noodles, Broccoli, Cinnamon Applesauce, Dessert Bar
Friday, Aug, 19 - Birthday Dinner - Hamloaf, Sweet Potatoes, Asparagus, Tropical Fruit, Cake with Frosting
Monday, Aug. 22 - Vegetable Beef Soup, Pickled Beets, Peaches, Muffin
Tuesday, Aug. 23 - Chicken Patty on Bun*, Red Skin Mashed Potatoes, Brussels Sprouts, Plums, Fruit Crisp
Wednesday, Aug. 24 - Chili, All Meat Frank on Bun*, Slaw, Oranges, Cookies
Thursday, Aug. 25- Ham and Beans, Cornbread*, Pickled Beets, Pineapple, 5-Cup Salad
Friday, Aug. 26 - Teriyaki Chicken, Rice Pilaf, Broccoli, Mixed Fruit, Dessert Bar
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