Nutrition Center

Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Aug. 3- Cheesy Chicken Casserole, Mixed Vegetables, Fruit Cocktail, Lemon Whip

Thursday, Aug. 4 - Chicken Alfredo, Garlic Bread*, Broccoli, Mixed Fruit, Muffin

Friday, Aug. 5 - Pepper Steak, Au Gratin Potatoes, Butter Beans, Applesauce, Dessert Bar

Monday, Aug. 8 - Polish Sausage w/Kraut, Mashed Potatoes w/Gravy, Wax Beans, Plums, Pudding

Tuesday, Aug. 9 - Hamburger on Bun*, Potato Salad, Baked Beans, Pineapple, Cheesecake with Cherries

Wednesday, Aug. 10 - Beef Stroganoff, Brussels Sprouts, Mixed Melon, Cookies

Thursday, Aug. 11 - Broccoli Cheese Soup, Chicken Salad, Pickled Beets, Fruit Cocktail, Peach French Toast Delight

Friday, Aug. 12 - Chicken Fried Steak, Mashed Potatoes w/Gravy, Broccoli, Tropical Fruit, Dessert Bar