Published in the Interest of the Staunton Community for Over 143 Years
Whether you started your first garden this year or are a veteran grower, we’re coming up on the heart of harvest season. One of the advantages of homegrown vegetables is that you can harvest produce at its peak quality and flavor.
But knowing when to harvest a crop can be difficult, especially if it’s your first time growing it, says Ken Johnson, University of Illinois Extension Horticulture educator.
“Almost all vegetables are best when harvested early in the morning,” Johnson says. “If you can’t harvest in the morning, keep produce out of direct sunlight and cool as soon as possible.”
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