Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations for Benld Nutrition Center must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, July 13 - Teriyaki Chicken, Rice Pilaf, Brussels Sprouts, Fruit Cocktail, 5-Cup Salad
Thursday, July 14 - All Meat Frank on Bun*, Baked Beans, Summer Pasta Salad, Cinnamon Applesauce, Dessert Bar w/Fruit
Friday, July 15 - Birthday Dinner - Oven Fried Chicken, Mashed Potatoes w/Gravy, Lima Beans, Oranges, Jello Poke Cake w/Topping
Monday, July 18 - Polish Sausage w/Kraut, Mashed Potatoes w/Gravy, Broccoli, Peaches, Pudding
Tuesday, July 19 - Ham and Beans, Cornbread*, Pickled Beets, Oranges, Fruit Crisp
Wednesday, July 20 - Italian Chicken Pasta, Garlic Bread*, Spinach Salad, Pears, Muffin
Thursday, July 21 - Beef and Noodles, Mixed Vegetables, Apricots, Brownie
Friday, July 22 - Barbecue Pulled Pork on Bun*, Au Gratin Potatoes Asparagus, Fruit Cocktail, Dessert Bar
Reader Comments(0)