Published in the Interest of the Staunton Community for Over 143 Years

Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.

Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, May 25 - Chili, All-Meat Frank on Bun*, Slaw, Tropical Fruit, Cheesecake with Cherries

Thursday, May 26 - Ham and Beans, Cornbread*, Pickled Beets, Peaches, Brownie

Friday, May 27- Chicken Fried Steak,Mashed Potatoes w/Gravy, Broccoli, Rosy Applesauce, Dessert Bar

Monday, May 30 - Center Closed for Memorial Day Holiday

Tuesday, May 31 - Barbecue Chicken on Bun*, Scalloped Potatoes, Zucchini and Tomatoes, Plums, Muffins

Wednesday, June 1 - Sausage Patties, Biscuit* and Gravy, Roasted Potatoes, Brussels Sprouts, Mixed Fruit

Thursday, June 2 - Beef Vegetable soup, Pickled Beets, Pineapple, Chocolate Whip

Friday, June 3 - Country Fried Steak, Mashed Potatoes w/Gravy, Green Beans, Peaches, Dessert Bar

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