Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174.
Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, May 18 - Hamburger and Potato Casserole w/Corn, Peas and Carrots, Pineapple/Orange Jello
Thursday, May 19 - Chicken Pot Pie, Biscuit*, Tomato Salad, Fruit Cocktail, Dessert Bar
Friday, May 20 - Birthday Dinner - Hamloaf, Au gratin Potatoes, Green Beans, Oranges, Cake with/Frosting
Monday, May 23 - Chicken Patty on Bun*, Tater Tots, Asparagus, Apricots, Pudding
Tuesday, May 24 - Sausage Patties, Biscuit* and Gravy, Roasted Potatoes, Brussels Sprouts, Mixed Fruit
Wednesday, May 25 - Chili, All-Meat Frank on Bun*, Slaw, Tropical Fruit, Cheesecake with Cherries
Thursday, May 26 - Ham and Beans, Cornbread*, Pickled Beets, Peaches, Brownie
Friday, May 27- Chicken Fried Steak,Mashed Potatoes w/Gravy, Broccoli, Rosy Applesauce, Dessert Bar
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