Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability. Make checks payable to IVEDC.
Wednesday, May 4 - Amish Casserole with Beef, Mixed Vegetables, Pineapple, Brownie
Thursday May 5 - All-Meat Frank on Bun*, Potato Salad, Baked Beans, Apricots, Lemon Whip
Friday, May 6 - Baked Ham, Sweet Potatoes, Broccoli, Tropical Fruit, Dessert Bar
Monday, May 9 - Polish Sausage w/Kraut, Mashed Potatoes w/Gravy, Asparagus, Pears, Pudding
Tuesday, May 10 - Chicken and Noodles, Spinach Salad, Oranges, Jello Salad w/Strawberries
Wednesday, May 11 - Unstuffed Green Pepper Casserole with Whole Grain Rice, Garlic Bread*, Hominy, Fruit Crisp
Thursday, May 12 - Beef and Noodles, Red Skin Mashed Potatoes, Mixed Vegetables, Peaches, Cookies
Friday, May 13 - Grilled Chicken, Mashed Potatoes w/Gravy, Carrots, Apricots, Dessert Bar
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