Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, April 6 - Mexican Mostaccioli, Cornbread*, Green Beans, Pears, Dump Cake with Fruit
Thursday, April 7 - Beef Vegetable Soup, Pickled Beets, Fruit Cocktail, Cookies
Friday, April 8 - Barbecue Pulled Chicken on Bun*, Scalloped Potatoes, Spinach, Pineapple, Dessert Bar
Monday, April 11 - Polish Sausage w/Kraut, Mashed Potatoes w/Gravy, Zucchini and Tomatoes, Pears, Pudding
Tuesday, April 12 - Chicken Broccoli Alfredo, Garlic Bread*, Carrots, Pineapples, Brownie
Wednesday, April 13 - Spaghetti w/Meat Sauce, Garlic Bread* Spinach Salad w/Dressing, Peaches, Strawberry Jello Salad
Thursday, April 14 - Broccoli Cheese Soup, Chicken Salad, Three-Bean Salad, Mixed Fruit, Dessert Bar
Friday, April 15 - Birthday Dinner - Oven Fried Chicken, Mashed Potatoes w/Gravy, Lima Beans,Tropical Fruit, Cake with Frosting
Reader Comments(0)