Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, March 30 - Spaghetti, Garlic Bread*, Spinach Salad, Oranges, Blueberry Salad

Thursday, March 31 - Potato Soup, Ham Salad Sandwich, Slaw, Peaches, Jello

Friday, April 1- Barbecue Johnny Ribs, Au Gratin Potatoes, Peas, Cinn...