Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, March 16 - Chicken Teriyaki, Rice Pilaf, Japanese Vegetables, Peaches, Cheesecake with Cherries
Thursday, March 17 - Corned Beef, Potatoes and Cabbage, Carrots, Lime Jello with Fruit, Dessert Bar
Friday, March 18 - Birthday Dinner - Barbecue Pork on Bun*, Au Gratin Potatoes, Peas, Tropical Fruit, Cake with Frosting
Monday, March 21 - Beef Stroganoff, Brussels Sprouts, Cinnamon Applesauce, Peaches
Tuesday, March 22 - Polish Sausage w/Kraut, Butter Parsley Potatoes, Green Beans, Oranges, Brownie
Wednesday, March 23 - Goulash, Garlic Bread* Broccoli, Plums, Five Cup Salad
Thursday, March 24 - Ham and Beans, Cornbread*, Pickled Beets, Pears, Cookies
Friday, March 5 - Tuna Casserole, Garlic Bread*, Lima Beans, Apricots, Dessert Bar with Fruit
Reader Comments(0)