Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, March 9 - Chili, All-Meat Frank on Bun*, Pickled Beets, Pears, Cookies

Thursday, March 10 - Barbecue Chicken on Bun*, Scalloped Potatoes, Baked Beans, Oranges, Lemon Whip

Friday, March 11 - Fish, Tater Tots, Broccoli, Pea...