Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Jan. 5 - Unstuffed Pepper Casserole, Butter Beans, Fruit Cocktail, Cheesecake with Cherries

Thursday, Jan. 6 - Potato Soup, Ham Salad Sandwich*, Cucumber Salad, Pears, Cookies

Friday, Jan. 7 - Fish, Broccoli, Baked Beans, Peaches, Dessert Bar

Monday, Jan. 10 - Sausage Patties, Biscuit* and Gravy, Tater Tots/Green Beans, Rosy Applesauce, Doughnut Stix

Tuesday, Jan. 11 - Grilled Chicken on Bun*, Au Gratin Potatoes, Mixed Vegetables, Peaches, Krispy Treat

Wednesday, Jan. 12 - Goulash, Garlic Bread*, Spinach Salad, Pears, Pudding

Thursday, Jan. 13 - Beef Vegetable Soup, Pickled Beets, Oranges, Brownie

Friday, Jan. 14 - Grilled Chicken, Mashed Potatoes w/Gravy, Carrots, Fruit Cocktail, Dessert Bar