Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday Dec. 22 - Hamburger on Bun*, Oven Roasted Potatoes, Baked Beans, Apricots, Cookies

Thursday, Dec. 23 - Broccoli Cheese Soup, Chicken Salad Sandwich, Three-Bean Salad, Fruit Cocktail, Dessert Bar

Friday, Dec. 24 - Center Closed

Monday, Dec. 27 - Barbecue Pork on Bun*, Scalloped Potatoes, Baked Pinto Beans, Mixed Fruit, Muffin

Tuesday, Dec. 28 - Chicken Pot Pie w/Veg., Biscuit*, Broccoli, Plums, Pudding

Wednesday, Dec. 29 - Chicken Tetrazzini w/Veg., Garlic Bread*, Brussels Sprouts, Peaches, Krispy Treat

Thursday, Dec. 30 - Beef and Noodles, Mixed Vegetables, Oranges, Dessert Bar

Friday, Dec. 31 - Center Closed