Published in the Interest of the Staunton Community for Over 143 Years
Published in the Interest of the Staunton Community for Over 143 Years
Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.
Make checks payable to IVEDC.
Wednesday, Dec. 15 - Chili, All-Meat Frank on Bun*, Slaw, Pineapple, Brownie
Thursday, Dec. 16 - Chicken and Noodles, Tomato Salad, Mixed Fruit, Dessert Bar
Friday, Dec. 17 - Birthday Dinner - Ham, Sweet Potatoes,Green Beans,Tropical Fruit, Cake with Frosting
Monday, Dec. 20 - Beef Vegetable Soup, Pickled Beets, Pears, Pudding
Tuesday, Dec. 21 - Barbecue Chicken on Bun*, Au Gratin Potatoes, Zucchini and Tomatoes, Cinnamon Applesauce, Apple Bar
Wednesday Dec. 22 - Hamburger on Bun*, Oven Roasted Potatoes, Baked Beans, Apricots, Cookies
Thursday, Dec. 23 - Broccoli Cheese Soup, Chicken Salad, Sandwich, Three-Bean Salad, Fruit Cocktail, Dessert Bar
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