Nutrition Center

Reservations must be made by 1 p.m. on the day prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center. To register for or cancel meals, call (217) 835-3174. Whole Wheat Bread served daily unless noted (*) and 2% milk served daily. Menu subject to change based on product availability.

Make checks payable to IVEDC.

Wednesday, Nov. 17 - Sloppy Joes on Bun*, Au Gratin Potatoes, Peas and Carrots, Peaches, Brownie

Thursday, Nov. 18 - Potato Soup, Ham Salad Sandwich*, Three-Bean Salad, Plums, Dessert Bar

Friday, Nov. 19 - Birthday Dinner - Turkey, Mashed Potatoes w/Gravy, Green Beans, Cranberries, Pumpkin Cake w/Cream Cheese Frosting.

Monday, Nov. 22 - Grilled Chicken Breast, Mashed Potatoes w/Gravy, Lima Beans, Pears, Chocolate Whip

Tuesday, Nov. 23 - Chicken Tetrazzini w/Vegetables, Tomato Salad, Oranges, Fruit Crisp

Wednesday, Nov. 24 - Chili, All-Meat Frank on Bun*, Slaw, Pineapple, Dessert Bar

Thursday and Friday, Nov. 25 & 26 - Center Closed for Thanksgiving Holiday